Monday, January 31, 2011

Basic Chicken soup

No photos with this one I'm afraid (forgot to grab the camera). The wife wanted some soup today cause she has a cold, so I decided to make the best thing for a cold, chicken soup (nice aren't I).
It all started with 1 chicken roasted and picked. Then I added whatever frozen veggies I could find (corn and green beans) 3 carrots sliced, 1/8th cup dehydrated onion, and 3 Tbs of dehydrated celery, 1 jar of canned taters and 2 quarts of homemade chicken stock. Seasoning was simple salt to taste and pepper and just cause I could some smokey chipotle Tabasco sauce and some poultry seasoning. Now if this was June or later in the summer I would have it in the dutch oven on my gas stove, but it is cold out here so I threw it all in the 6 quart slow cooker and let it simmer all day threw in some egg noodles about 10 minutes before serving and there you have it chicken soup Ala lazy cook.

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